Let’s discuss all the best options; from creamy milk chocolate to rich dark chocolate, these confections will tantalize your taste buds!
Chocolates are a popular type of food that many people enjoy. Some people like them for their taste, while others like them for their appearance or the sentiment attached to them. Regardless of why someone likes chocolates, it’s important to know what types of chocolate are available so you can buy the right kind for your guests.
There are several different types of chocolate, each with its unique flavour and characteristics.
Some examples include milk chocolate, dark chocolate, white chocolate, and flavoured chocolates such as hazelnut or raspberry. Knowing which type of chocolates is best suited for your particular event or occasion is also important. You can learn all this by simply reading the information we have provided.
Which countries produce some of the best chocolates in the world?
There is no denying that chocolate is one of the world’s most beloved foods. And while there are many different ways to enjoy chocolate, some of the best chocolates come from specific countries. Here are just a few of the countries that produce some of the best chocolates in the world:
- Belgium is home to some of the finest chocolatiers in the world, and their chocolate is truly the best. Belgian chocolate is known for its rich flavour and smooth texture, and it is no wonder that this country produces some of the best chocolates in the world.
- Switzerland is another country with a long history of producing high-quality chocolate. Swiss chocolate is often characterized by its creamy texture and nutty flavour, and it is no surprise that this country is also home to some of the best chocolates in the world.
- Germany: Germany is the world’s leading chocolate producer, with more than one-third of global production. The country has a long chocolate-making history dating back to the 16th century when cocoa beans were first imported from Africa and Europe. Today, Germany produces high-quality chocolates that are enjoyed all over the world.
Best chocolates that you should try
This is the time of year when the temperatures start to drop, and we all get into the mood for cosy food, hot cocoa, and chocolate. There are so many options, but some chocolates are better than others.
Luckily, we have covered you with a list of our favourite chocolates you should try this season.
Jacques Torres Chocolate – New York:
Jacques Torres Chocolate is the best chocolate in New York. It has some of the most delicious gourmet chocolate you will ever taste, and its cookies are also legendary. Jacques Torres uses 60% Belgian dark chocolate in his cookies, which gives them a depth of flavour that is simply unmatched.
Other popular flavours include “Milk & Cookies” and “Cherry Bomb.” Jacques Torres Chocolate’s products are made with only the finest ingredients, including organic milk from grass-fed cows, natural sugar cane syrup, and European bittersweet chocolate.
Vosges Haut-Chocolat – Chicago
Vosges Haut-Chocolat-based luxury chocolate maker offers varieties flavoured with spices, bacon, and other ingredients. Katrina Markoff, who also created the Wild Ophelia brand to provide natural, non-GMO Americana chocolates, founded the Vosges in 1998.
The Vosges is known for its unique flavours and high-quality standards. Its most popular products include figs & brie chocolates (made with figs from California), pistachio & apricot truffles, and hazelnut praline bars. All of these delicious treats are sure to satisfy any chocolate lover out there!
Teuscher – Switzerland
Teuscher makes some of the world’s finest chocolate factories. Their Swiss milk chocolate is a favourite of many and has been voted “the most delicious” by numerous publications, including Gourmet Magazine and Travel & Leisure. The best thing about this brand is that they use only natural ingredients, which means no preservatives or additives. The chocolates are also made in small batches, each individually wrapped so that they’re perfect for gifting.
Teuscher’s dark chocolates come in different flavours, including pistachio and hazelnut. These are delicious and healthy—they contain no additives or preservatives! They’re also vegan-friendly, which makes them perfect for everyone who likes to eat healthy snacks during the day.
Confiserie Sprüngli – Switzerland
Confiserie Sprüngli is a Swiss chocolate company that has been spoiling customers worldwide with its creations made from Swiss chocolate or the unique Luxemburgerli. The company’s colourful alpine flowers and aromatic Swiss fruit are some of the best in the world.
This Swiss chocolatiers brand specializes in French pastries and macaroons, and they do them better than anyone else. From croissants to éclairs, their selection is unparalleled and their taste is absolutely delicious. If you’re a fan of chocolatey treats, then this is the place for you.
Scharffen Berger Chocolate – Oregon
SCHARFFEN BERGER chocolate makes incredible desserts, and savoury dishes, from chocolate brownies to cacao-rubbed beef.
There are few things as satisfying as a delicious chocolate dish, and SCHARFFEN BERGER chocolate is the world’s finest chocolate. These amazing recipes begin with rich, versatile SCHARFFEN BERGER chocolate, from sweet brownies to savoury cacao-rubbed beef.
Whether you’re looking for a classic treat or something new and exciting, our chocolate bars range widely in flavour and cacao intensity. So we’ve covered you whether you’re craving something sweet or salty, creamy or crunchy. And don’t forget about our velvety-smooth milk – it’s the perfect foundation for any chocolate recipe!
Valrhona – France
Valrhona is a world-renowned world’s best milk chocolate maker, and its range of products is simply exquisite. From the laboratory range that offers some of the best chocolate in the world to their gourmet range that features some unique flavours, Valrhona has something for everyone. In addition, they also have a huge variety of moulds and accessories available to help you create delicious chocolates at home.
Godiva Chocolatier (Brussels and worldwide)
Godiva Chocolatier is a world-renowned chocolate maker, and they make the best chocolate in the world. They use only the finest ingredients, and their recipes are centuries old.
Some of their most popular Belgian luxury chocolates include the Hazelnut Crisp, which is made with hazelnuts and almonds; the Dark Chocolate Truffle, which is made with 72% cacao; and the White Chocolate Raspberry Truffles, which are made with raspberries. If you’re ever in Brussels or anywhere else where Godiva operates a store, you should stop by and try some of their delicious chocolate products!
La Madeline au Truffe – USA
There’s no denying that La Madeline au Truffe is one of the most expensive chocolates in the world. Nevertheless, what makes it so special? Valrhona dark luxury chocolate, heavy cream, sugar, truffle oil and vanilla are all expertly combined to create a rich and decadent ganache.
The chocolate is then enrobed in a layer of milk chocolate and adorned with edible gold leaf. It’s truly a work of art. And at $250 per pound, it’s not for everyone. But if you’re looking for expensive chocolate brands, La Madeline au Truffe’s posh chocolates are worth every penny.
There are so many great chocolates worldwide, and it’s hard to decide which ones to pick! But no matter your favourite flavour, we’re sure that one of these selections will complement it perfectly. They’re all delicious enough to make you Hooked on Chocolate for life.
If you are looking for some of the best chocolate, check out Jacques Torres Chocolate!